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When the first rays of the warm light of the spring equinox gently sprinkle on the earth, all things in the world are full of vitality in this vigorous spring light! In this solar term full of hope and vitality, in addition to immersing yourself in nature to enjoy the scenery and fly kites, tasting spring seasonal delicacies is a unique ritual that has been passed down for thousands of years!
According to the Compendium of Materia Medica, mugwort leaves are acrid and bitter in taste, warm in nature, and non-toxic. They can unblock the twelve meridians and have various effects such as restoring yang, regulating qi and blood, eliminating dampness and cold, stopping bleeding, and stabilizing the fetus. They are a rare health food in spring . Marian mantis is rich in vitamins A and C, which can clear away heat and detoxify, cool blood and stop bleeding. Dandelion has the functions of clearing heat and detoxifying, anti-inflammatory and sterilizing. These fresh ingredients in spring are all selfless gifts from nature! Our ancestors firmly believed that tasting these "spring foods" during the spring equinox can bring peace and good luck to the family for a whole year! Good health!
As the saying goes, "Spring soup cleanses the internal organs and cleanses the liver and intestines. The whole family, young and old, is safe and healthy." On the day of the Spring Equinox, use freshly picked green spring vegetables to make a pot of delicious spring vegetable and pork ribs spring soup, or Pick the freshest and tender pea shoots and silken tofu to make a spring soup that refreshes the body and nourishes the complexion is a dietary wisdom that aligns with the season. In spring, wood is prosperous, which corresponds to the human liver, and wood symbolizes green. Eating green vegetables at this time of year is a healthcare concept that follows the principle of "eat according to the season"!
At this time, the Multifunctional Blender of Shenzhen SUNKONZ Technology Co., Ltd. has become a powerful assistant for making spring delicacies. Its powerful function can easily crush various spring vegetables to extract juice, and can easily make Chun Tuan and sun cakes. With SUNKONZ Multifunctional Blender, the originally cumbersome production process becomes easy and simple, allowing you to enjoy the delicious taste of Chun Tuan and various drinks in the shortest time!
Teaching children to stand an egg on the Spring Equinox is not just an egg, but also a symbol of perseverance and determination, implying that people should behave uprightly. "A journey of a thousand miles begins with a single step." The custom of standing an egg on the Spring Equinox, which has been passed down from generation to generation by our ancestors, is not only a celebration of the Spring Equinox but also a teaching to the younger generation: Only by being patient and grounded can one's life path be smooth and rewarding. In addition, "standing an egg" on the Spring Equinox also means "immediately" and "adding a child", carrying people's good wishes for a prosperous population! During the Spring Equinox, boiling eggs with mugwort have anticancer and anti-aging effects!
In this Spring Equinox, you may wish to use the power of SUNKONZ multi-functional Blender to carefully prepare a loving Spring Equinox food and drinks for your family. Let each spring food carry warmth and blessings! Deliver in this beautiful solar term! With the company of food and drinks, feel the unique charm of the Spring Equinox and start a whole year of good luck!
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